Volatile organic compounds stimulate plant growing and seed germination of Lactuca sativa
نویسندگان
چکیده
منابع مشابه
Inheritance of Seed Color in Lactuca Sativa^
The mature fruit of lettuce is an achene or naked seed, the color of which is determined by the color of its pericarp. The pigments that give the seed its particular color seem to be localized in the pericarp tissues.^ The mode of inheritance of seed color is of immediate practical importance to those breeding lettuce for disease resistance, climatic adaptation, and desirable commercial charact...
متن کاملCatabolism of volatile organic compounds influences plant survival.
Plants emit a diverse array of phytogenic volatile organic compounds (VOCs). The production and emission of VOCs has been an important area of research for decades. However, recent research has revealed the importance of VOC catabolism by plants and VOC degradation in the atmosphere for plant growth and survival. Specifically, VOC catabolism and degradation have implications for plant C balance...
متن کاملCatalytic Oxidation of Volatile Organic Compounds and Malodorous Organic Compounds
This thesis describes efforts made on the development of an existing catalytic incinerator. The development work, called process characterization, consists of four general parts. These are the development of measurement methodology, the studying of construction materials, the selection of suitable catalysts and the testing of the effects of process operation conditions. The two application area...
متن کاملMethods in plant foliar volatile organic compounds research1
Ap Applicati tions ons in in Pl Plant t Scien Sciences ces Plant leaves are a major source of volatile organic compounds (VOCs; for a list of abbreviations used in this article, see Appendix 1) emitted in the atmosphere. VOCs play an important role in protecting plants from high temperature stress (Sharkey and Yeh, 2001). Plants also use VOCs as a means of interacting with other plants and orga...
متن کاملVolatile organic compounds: a bacterial contribution to plant sulfur nutrition.
In the decade since it was first reported that volatile organic compounds (VOCs) released by bacteria can promote plant growth, it has become clear that VOC-mediated interactions between bacteria and plants are widespread (reviewed in Bailly and Weisskopf, 2012). The effects of VOCs on plants have been found to vary, ranging from plant growth promotion to inhibition, even within the same combin...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of soil science and plant nutrition
سال: 2017
ISSN: 0718-9516
DOI: 10.4067/s0718-95162017000400002